Dessert

Osmalieh: Shredded Phyllo Pastry with Pistachio and Orange Blossom Syrup

Osmalieh: Shredded Phyllo Pastry with Rhubarb & Rose Mascarpone

Candied Dates with Cardamom, Ginger and Dried Roses

Rice Pudding with Turmeric, Tahini and Pine Nuts

Pistachio Cookies with Lavender and Frankincense

Chocolate Crumb Labneh Mousse

Chocolate Baklava with a Blossom Scented Syrup

Layered Custard and Nut Crumble

Pear Sorbet with Prosecco, Cardamom and Lime

Negroni Sorbet with Blood Orange and Pomegranate

Lemon Posset with Fennel Shortbread Thins

Chocolate Milk Pudding with Turkish Coffee Granita

Saffron Rice Pudding with Spiced Apricots

Spiced Current Puff Pastry with Cinnamon-Ginger Cream

Fennel and Anise Shortbread Thins

Syrian Jewels: Crunchy Sesame and Pistachio Cookies

Maple Glazed Roasted figs with a Pistachio Praline

Saffron and Pistachio Halva served with Lemon Gelato

Fig & Cardamom Ice Cream

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