Cold Plates (Meze)

Stuffed Vine Leaves Filled with Minced Lamb and Rice

Beet Root Salad with Sesame and Tahini dressing

Pearl Couscous with Orange, Shallots, Seven Spices and Almonds

Pearl Couscous with Spiked Za’atar and Almond Pesto and Red Pepper Sauce

Fennel, Pomegranate, and Sage Salad

Watermelon, Halloumi Cheese, Cucumber and Za’atar salad

Baby Leeks in Saffron Vinaigrette with Hazelnut Crumb

 Warm Plates

Phyllo Rolls with Goat Cheese, Lemon and Mix herbs

Savory Spicy Minced Lamb in Phyllo Roll’s

Haloumi Cheese from the Oven with Flatbread Chips, Dates and Za’atar

Batata Harra (Roasted Potato) with Coriander, Lemon and Aleppo Pepper

Armenian Stuffed Carrots with Tamarind, Pomegranate and Coffee Sauce

Lebanese 7-Spiced Meatballs in a Sweet and Sour Cherry Sauce with Sumac Yogurt

Fried Eggplant with a Walnut and Tahini Sauce

Shredded Chicken with Layered Bread, Almonds and Sumac

Stuffed Zucchini with Lamb, Spices in a Yogurt Sauce

Stuffed Eggplant with Bulgur, Walnuts and Mint

Yogurt, Almond, and Barberry Chicken Stew

Pumpkin Kibbeh Stuffed with Feta and Spinach

Berbere Spiced lamb or Goat Kibbeh Stuffed with Apricots, Pistachio, Walnut Sauce

Tangy roasted root vegetable with goat cheese with a harissa dressing

 Roasted cauliflower with tahini, nuts and mint


Creamy Turkish style carrot-lentil Soup

Chilled Sweet Pea and Watercress Soup with Rose Petal Cream

Butternut Squash and Pear Soup

Jerusalem Artichoke Soup with Hazelnut and Spinach pesto

Turmeric Lentil Soup with Lemon Yogurt